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The Roots

One of my earliest memories includes being in the kitchen, on a stool, chopping vegetables for soup. Growing up, I realized the passion for cooking and hosting, and I hope to leave a legacy of sharing great food with you.

I have completed a year long culinary program, have become certified in food-handling practices amongst other hospitality certifications, my professional chef certification, and have gained my professional chef status through your kind trust. If you want to learn more, simply reach out today.

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