top of page
  • Writer's picturelaureny1

Cacio E Pepe

Let's get started with my favorite go-to sauce for pasta.

Serves 4


1lb favorite pasta

3Tbsp butter

3/4C freshly grated parmesan cheese

1/3C freshly grated pecorino (or substitute more parmesan)

1tsp ground black pepper

1tsp minced chives

How to

1. Boil your salted water and cook your pasta until al dente (about 6 minutes), drain but reserve 3/4C of your pasta water.

2. Melt 2Tbsp butter in a large skillet, and toast the pepper slightly in the butter.

3. Add your pasta and the pasta water and bring to a boil.

4. Add remaining butter and all of the cheese and incorporate until all of the cheese is melted.

5. Serve garnished with the chives and enjoy!

2 views0 comments

Recent Posts

See All

It Starts with Brunch...

Tasting Elements is getting ready to launch the monthly meals on July 11th! What better way than to start with brunch? It is indeed the long conversation, socially fulfilling, caffeine-fueled, bottoml


bottom of page