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  • Writer's picturelaureny1

Cacio E Pepe

Let's get started with my favorite go-to sauce for pasta.

Serves 4


Ingredients

1lb favorite pasta

3Tbsp butter

3/4C freshly grated parmesan cheese

1/3C freshly grated pecorino (or substitute more parmesan)

1tsp ground black pepper

1tsp minced chives


How to

1. Boil your salted water and cook your pasta until al dente (about 6 minutes), drain but reserve 3/4C of your pasta water.

2. Melt 2Tbsp butter in a large skillet, and toast the pepper slightly in the butter.

3. Add your pasta and the pasta water and bring to a boil.

4. Add remaining butter and all of the cheese and incorporate until all of the cheese is melted.

5. Serve garnished with the chives and enjoy!

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